Powered by Zen Cart :: The Art of E-Commerce
Home |  Log In
Tea Menu
Green Teas
Black Teas
Puerh
White Teas
Flavoured Teas
Decaffeinated Teas
Oolong Teas
Organic Teas
Rooibos
Herbal Teas
English Favourites
Accessories
Gift Certificates
Tea Recipes - FREE->
  |_ Afternoon Tea
  |_ Drinks
  |_ Main Courses
  |_ Desserts


Featured Products ...
All Products ...
Currencies
Information
About Us
Shipping & Returns
Privacy Notice
Contact Us
Links
Gift Certificate FAQ
Newsletter Unsubscribe
 

Basic Scone for Tea

Basic Scones

2 cups flour 1-tablespoon baking powder 2-tablespoons sugar teaspoon salt 6-tablespoons butter cup buttermilk Lightly beaten egg

Mix dry ingredients. Cut in butter until mixture resembles cornmeal. Make a well in the center and pour in buttermilk (you can substitute regular milk). Mix until a soft elastic dough is formed. Roll the dough into a circle of approximately 1 inch in thickness. With a knife, score the dough into eight wedges. Brush with egg for a shiny, beautiful brown scone. Bake at 425 for 10 - 20 minutes, or until light brown.

 
   
 
It's Free!
  Sold Out
Product 1/6
Previous Return to the Product List Next
 
 
Reviews
 | Home | Contact us |