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Island Coconut - 1.1 lb / 500 gr

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics:

A full bodied tea that captures the flavor profile of coconut beautifully. Makes a fantastic iced tea. A little milk helps bring out the flavor.

Infusion: Bright and Coppery.

Information: 1.1 pound / 500 grams packed in vacuum sealed foil bag for maximum freshness. Coconuts. Who doesn’t love them? The word coconut is thought to have been coined by Portuguese explorer Marco Polo. He thought that the 3 dark holes on their base made them look like a grinning face - in Portuguese “coco”. Ironically, the coconut tree is considered by many people to be the tree of life. Practically every part of a coconut and the tree itself is useable and has always played an important role in the life of tropical people. So what’s so ironic about that you ask? Well, falling coconuts kill an average of 150 people worldwide every year! That’s 15 times as many as sharks! Yikes. The danger comes from the fact that coconut trees can grow up to 100 feet in height. Luckily, this sweet and full bodied tea is best served at table height which averages about 2 feet.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

1.1 pound / 500 grams packed in vacuum sealed foil bag for maximum freshness.

 
   
  $19.75
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